Eger, 2013. April 10. 14:00
László Tamás Ph.D. – ELTE, Budapest: Challenges for food gene technology in the 21st century Angéla Juhász Ph.D. – ATK, Martonvásár: Bioinformatics in food allergy research László Sági Ph.D. – ATK, Martonvásár: The Janus face of „Frankenátor”
Pécs, 2013. March 19. 15:00
Zoltán Havelda – ABC, Gödöllő: Targets and tools in plant biotechnology; Research in Agricultural Biotechnology László Hiripi – ABC, Gödöllő: Challenges and milestones in modern animal biotechnology Attila Fehér – BRC, Szeged: Artificial seeds, natural clones: biotechnology of plant stem cells
The bioenergy question: reality or wishful thinking?
Department of Agrobiotechnology IFA – Tullin May 16th – 18th, 2011
Plant Breeding and Biotechnology in the Great Pannonian Region – Progress and Perspectives
Ljubljana, Slovenia May 25th – 26th, 2009
