Eger, 2013. April 10. 14:00

László Tamás Ph.D. – ELTE, Budapest: Challenges for food gene technology in the 21st century

Angéla Juhász Ph.D. – ATK, Martonvásár: Bioinformatics in food allergy research

László Sági Ph.D. – ATK, Martonvásár: The Janus face of „Frankenátor”